6 Popular Cheez-It Flavors, Ranked
For when the classic Cheez-It just won't cut it.
by Mary Dunton
at Baylor University
One-Pot Brown Rice Pasta with Garlic, Broccoli, and Kale
No dishwasher, no problem.
by Brianna Sa
at Brown University
B-Town Fries: Ranked
Spoon IU taste-tested 7 of the best, deliciously greasy fried starches out there. You're welcome.
by Preston Gilts
at Indiana University
6 Evanston Restaurants to Try for Northwestern Family Weekend
Restaurants for every type of mood. Your family will thank you.
by Sonia Harris
at Northwestern University
What Are Cheese Curds? A Midwesterner Explains
It's too bad these squeaky eats aren't available nationwide.
by Cindy Lee
at Boston University
5 Best Drunk Eats When You're Allergic to Everything
Ya girl's still gotta eat!
by Danielle Leboff
at Queen's University
Miko Refreshments is Waikiki's Best & Most Underrated Smoothie Joint. Here's Why:
Move over, fancy overpriced brick-and-mortar shops. Five dollars cash and a craving for fresh produce is all you need to beat the heat here.
by Joy Wang
at University of Hawaii – Manoa
How to Use Amazon Prime to Cure Your Trader Joe's Pumpkin Fix
Your bank account won't be as happy as you are.
by Alex Austin
at Michigan State University
Not All Wine Is Vegetarian or Vegan, and I'm Shook Because of It
This probably hasn't occurred to you while slapping the bag.
by Ally Hardebeck
at Johns Hopkins University
The 10 Craziest ICEE Flavors of All Time
Cue the brain freeze now.
by Rebecca Link
at University of New Hampshire
A (Loose) Guide to Singaporean Drunk Food
For the young, dumb, and broke who seek the best out of a tiny city.
by Ada Quek
at University of St. Andrews
11 Reasons Why Mr. Delivery is Your New Favorite Food Delivery Service
Don't leave the comfort of your couch for food, just call Mr. Delivery.
by Danielle Biskner
at Michigan State University
