Red, White, and Blue Firecracker Popsicle Shots
The most patriotic way to celebrate Memorial Day.
by Sidney Uttam
at Denison University
Cooking a Day's Worth of Meals in a Mug
Living the lazy life.
by Brieanna Miklaucic
at Queen's University
Why Dirt Dog Should Be Your First Stop in LA
The LA food scene just got a little dirtier, but in a good way.
by Jessi Jordan
at Spoon HQ
7 Cheap Rosés Everyone Should Try During Summer 2017
Don't wait till it's 5 o'clock somewhere when wine time can be all the time.
by Liz Abere
at Spoon HQ
This 4-Citrus Cocktail is Perfect for Summer
Refreshing, light and tangy it's perfect for anytime, really,
by Mary Schoneman
at University of California - Los Angeles
PrePOPsterous Is Serving Absurdly Flavorful Gourmet Popcorn to JMU
The 'kernel' on all things popcorn
by Madison Pessel
at James Madison University
Mr. Panzerotto is the New Guy in Town
He’s the new cool kid in the Big Apple.
by Giulia Baldini
at Hofstra University
7 Awesome Margaritas Near NYU, In Every Color of the Rainbow
They always say to eat the rainbow — so drinking one must count, too.
by Shimal Bharadwaj
at New York University
What Does Alcohol Proof Really Mean, and Why Do We Call it That?
Bacardi one fifty what?
by Elena Bailoni
at Purdue University
Which Ian's Breakfast Pizza You Should Have Depending On What You Drank The Night Before
Trust us, pizza is even better hungover than it is drunk.
by Spoon University
at Spoon HQ
What Is Moonshine, According to a Moonshiner
I met a guy who legit makes his own Moonshine and this is how he does it
by Johnna Green
at Sinclair Community College
Gordon Ramsay's Reply to your College Situation
YES, CHEF.
by Greta Dylus
at College of William & Mary
