7 Treats that are Undeniably Better When They're Frozen
Because what's better than an icy treat when it's 80 degrees outside?
by Cassandra Cole
at New York University
Where to Go Café-Hopping at UChicago
Looking for a new favorite place to eat, study, and socialize? We've compiled a list of spots at UChicago where you can do all of the above.
by Laura Hu
at University of Chicago
The First American Avocado Bar Opened in Brooklyn
Just when you thought Brooklyn was getting a little overrated.
by Jenny Seidman
at High School
Why Hydro Flasks are the Best Reusable Water Bottles
Soon it'll be your new best friend
by Anna Gombar
at Franklin & Marshall
Mac and Cheese Delivery Is Actually A Thing In Corvallis
Cheesy goodness right to your door
by Lexi Vaughn
at Oregon State University
The Best Desserts to Try in Different Countries Across Europe
Prepare yourself for sugar overload.
by Molly Delmore
at University of Arizona
Berkeley's Newest Coffee Shop Romeo's Puts Love Back in the Brew
We guarantee you haven't tried these blends.
by Emily Breay
at University of California – Berkeley
This is Why Every City Should Have a Trap Kitchen
Take Risks And Prosper.
by Emily Bowen
at Florida State University
10 Must-Try C-ville Eats Our Parents Loved When They Were on Grounds
Maybe some things do get better with age.
by Lillian Harris
at University of Virginia
Cask Republic: Your New Go-to Brunch Destination in New Haven
Were you ever really living your life before eating Cask Republic's Pesto Mac and Cheese at 11 am anyways?
by Nicole Laszlo
at Yale University
I Compared Crepes in my Hometown & College Town to See Which City Does it Best
Battle of the Midwest: Chicago vs. St. Louis.
by Anna Zarov
at Washington University in St. Louis
Smorgasburg is in Manhattan and it will be Open Year-Round
As they say, "Why get thinner when you could eat more dinner?"
by Ella Siev
at High School
