Not Always Healthy, But Definitely Happy
A guide to being a sane college student
by Isabel Burton
at University of Oregon
Everything You Need to Know About Green Peel's New Açaí Bowls
It's ok if you don't know how to pronounce it.
by Nikki D'Ambrosio
at Loyola University Maryland
Totally Insane Eating Challenges You Can Find In Tallahassee
How far are you willing to go for a free t-shirt?
by Lauren Eustace
at Florida State University
15 Epic Desserts in Miami That Are Worth the Hype
beaches, babes, and birthday cake
by Ava Courtney
at High School
This Instagrammer Taught Me a Lesson on Addiction
Louise Delage taught me so much.
by Lindsey Fries
at Ole Miss
Deconstructing 3 Ingredients in Kellogg's Pop-Tarts
You either love them or you hate them, but do you know what's really in them?
by Tara O'Connor
at Grand Valley State University
Behind the Chocolate Bar
An inside look on what goes on behind Boston College's Chocolate Bar
by Sabrina Parks
at Boston College
5 Places to Get Your Pancake Fix in Edinburgh
Treat yourself this Tuesday
by Catriona Collie
at University of Edinburgh
5 Recipes That Prove Biscoff Spread Is the New Nutella
A bold statement backed up by a bomb cookie butter.
by Ally Hardebeck
at Johns Hopkins University
The 12 Stages of Eating at Torchy's Tacos, as told by The Bachelor
Torchy's, will you accept this rose?
by Elizabeth Kelly
at Texas Christian University
These Loaded Tater Tots with Bacon Jam are a Game-Changing Game-Day Appetizer
TOTS TOTS TOTS TOTS TOTS TOTS, EVERYBODY.
by Megan Collins
at St. Mary's College
The Unofficial Ranking of Cheez It Flavors
The BIG Cheese
by Lauren Katzenstein
at SUNY New Paltz
