Vegan Chocolate Chip Cookies: The Latest Health Food
The best part is you can eat the batter without fear of salmonella!
by Breffni Neary
at City University of New York
How Food Is Giving Flavor to the Fashion Runway
It's all about the angles.
by Emma Fein
at Tulane
The Best Places to Eat in Every Terminal at Boston's Logan Airport
That two-hour delay isn't looking so bad anymore.
by Spoon University
at Spoon HQ
21 Pics That Prove Dogs Love to Eat Just as Much as We Do
What do you call a frozen dog? A Pupsicle.
by Spoon University
at Spoon HQ
13 Restaurants You Never Knew Had Student Discounts
All you need is a student ID.
by Rachel Linder
at Union College
The 8 Best Taco Places in Austin
Let's give them something to taco 'bout.
by Hannah Blumenfeld
at University of Texas
I Don't Get Free Food for Being a Spoon Writer So Stop Asking
No freebies here.
by Hannah Latour
at Queen's University
I Regret Eating Only Oatmeal for an Entire Week
I'll never look at oatmeal the same.
by Rachel Hernandez
at University of Illinois
There Are Better Things to Donate to Food Banks Than Canned Food
Donated funds > donated foods.
by Anna Neufeld
at St. Francis Xavier University
These Tulane Dorm Chefs Take College Food From Blasé to Gourmet
Because who says college is all Easy Mac and ramen?
by Kate Parker
at Tulane
The Ultimate Student Guide to Eating and Drinking at the University of Virginia
Here's how to eat like a true Wahoo.
by Bridget Inglima
at University of Virginia
The Prettiest Way to Eat Avocado Toast
Here's how to make the avo-rose that's taking Instagram by storm.
by Spoon University
at Spoon HQ
