How to Make Sea Salt Cookie Bark in Your Dorm Room
Guaranteed love at first bite.
by Georgina Rupp
at Johns Hopkins University
How to Make a Shakshuka-Stuffed Avocado in Your Toaster Oven
Everything you'll ever want in one meal.
by Robert Arrasate
at Spoon HQ
Dorm Room Snack For Under $1: No-Churn Hazelnut Froyo
Life is complicated, this recipe isn't.
by Isabelle Smith
at Spoon HQ
13 Bakeries That Invented the World’s Trendiest Hybrid Pastries
Sorry, Dominique Ansel, but you've got some competition.
by Alexa O'Connell
at Spoon HQ
How to Transform a Whole Watermelon Into a Summer Cake
We be eatin'... Watermelon
by Samantha Ho
at Spoon HQ
23 Foods That Taste Better as a Sandwich
White bread is so 2005.
by Alexa O'Connell
at Spoon HQ
These No-Bake Peanut Butter Bars Taste Just Like Reese’s Cups
Warning: delicious and extremely addictive.
by Robert Arrasate
at Spoon HQ
These 4-Step Drunken Oreos Are the Only Poolside Snack You Need This Summer
Your favorite childhood cookie deserves this alcoholic upgrade
by Becca Berland
at University of Pittsburgh
5 O’Clock Fridays: Mimosa Smoothies
What happens when your favorite drinks get drunk and accidentally pregnant.
by Brooke Hamroff
at Spoon HQ
Scientists Created Healthy Bacon-Flavored Seaweed, and It Sounds Unreal
The question is, will my sushi now taste like bacon?
by Alex Hawkins
at Spoon HQ
How to Make Chicken Wings Using Red Bull
This Red Bull recipe can literally give you wings for your next party.
by Alexis Aumiller
at Spoon HQ
5 Easy Ways To Replace Your Post-Workout Protein Shake
Protein powder isn't just for bodybuilders
by Kelli Haugh
at University of Pittsburgh
