What You Should Actually Be Putting On Your Toast Instead of Avocado
Move over avo-toast. It's time to go bananas.
by Grace Goettman
at Stanford University
We Did the Unthinkable and Made Waffle-Battered Chicken Wings
The best way to eat chicken and waffles to date.
by Alex Waxenbaum
at Spoon HQ
5 O’Clock Fridays: Honey Jalapeño Margaritas
And by 5 we mean 2... #startuplife
by Brooke Hamroff
at Spoon HQ
The Bacon Ultimate PB&J Sandwich
A favorite of Elvis Presley, this monstrous sandwich is not for the faint of heart
by Thomas Sireci
at Spoon HQ
14 Ways You Should Be Eating Pizza
Because pizza should never be basic.
by Emily DiNuzzo
at Spoon HQ
This Oriental Salad Uses Uncooked Ramen
Raw ramen might be better than cooked ramen.
by Emma Shellhamer
at Spoon HQ
What You Should Be Adding to Your Trader Joe’s Gluten Free Brownie Mix
Gluten free never tasted so good.
by stephaniedevaux
at Spoon HQ
20 Times Fast Food Creations Went Way, Way Too Far
A hot dog stuffed pizza crust? No, thank you.
by Megan Prendergast
at Spoon HQ
6 Graham Cracker Swaps That’ll Instantly Upgrade Your S’mores
You deserve better than regular old graham crackers.
by Phoebe Melnick
at Boston University
Caramelized Nectarines with Bacon in Under 15 Minutes
Nothin' like a warm nectarine with bacon and ice cream to get ya goin'
by The Bacon Princess Blog
at Spoon HQ
How to Pimp Out Your Yogurt Parfait
Have your dessert AND eat it too.
by Maggie Harriman
at Stanford University
Bring Campfire S’mores to Your Microwave With This Mug Cake Recipe
Summer is so close you can taste it. Literally.
by Lila Thulin
at Stanford University
