Toast of the Week: Ricotta Avocado Toast
Yet another way to get toasted with avocado.
by Spoon University
at Spoon HQ
13 Genius Ways to Eat Cereal Without Milk
It's more than just a breakfast food.
by Nancy Chen
at Spoon HQ
How to Make Mini Peaches & Cream Cupcakes in a Shot Glass
Cure your hangover in the same vessel that caused it.
by Alvin Zhou
at Spoon HQ
This Cap’n Crunch French Toast Will Have You Up Before Your Alarm
Another reason to get out of bed in the morning.
by Olivia Hasse
at Boston University
Make Your Own Nutella Cereal and Never Buy the Boxed Stuff Again
Yes, this is real life.
by Meredith Davin
at Duke University
How to Make a Cheesy Bacon, Sausage and Tater Tot Breakfast Bake
Napoleon Dynamite isn't the only one obsessed with tots.
by Kassie McIntyre
at University of Oregon
5 Random Cereal Pairings to Shake Up Your Breakfast Game
Because two is better than one
by Sydney Davis
at Washington University in St. Louis
How to Turn Ice Cream into Bread
I scream, you scream, we all scream for... bread?
by Crystal Shi
at University of California – Berkeley
You Won’t Believe the 5 Ingredients That Make This Healthy Chocolate Mousse
Guilt free decadence at its simplest.
by Danielle Cahoon
at Vanderbilt University
5 Epic Recipes You Didn’t Know You Could Make With Your Waffle Iron
And in the mornin', I'm makin' WAFFLE DONUTS.
by Phoebe Melnick
at Boston University
We Tasted The Most Bizarre Peanut Butter Sandwich Combos
You're the peanut butter to my... potato chip?
by Alice Zhou
at University of Maryland
These Lucky Charm Cookie Sandwiches Only Use the Marshmallows, Because Priorities
Because we all need the luck of the Irish this St. Patty's Day
by Liza Keller
at Northwestern University
