How to Make a Churro Waffles
Introducing the churro waffle.
by Na'ama Landau
at Boston University
5-Ingredient Layered Pizza Dip
Try this recipe to experience pizza in a way you never knew possible.
by Jen Baron
at University of Florida
Homemade Vegan Oreo Pancakes
Because dessert for breakfast is just as good as breakfast for dinner.
by Amanda Savarese
at University of Pittsburgh
14 Delicious Excuses to Steal Your Mom’s Waffle Iron
Waffle iron your only kitchen appliance? Here are a few unique ideas that will put it to good use.
by Rachel Munson
at University of Florida
Mac and Cheese Fritters
Give the college classic a crispy edge.
by Eva Reynolds
at University of Rochester
How to Make Gluten Free Hawaiian Pizza Bites With Bacon
The easiest, healthiest substitute for Hawaiian Pizza. Hold the guilt.
by Rachel Munson
at University of Florida
6 Ways to Eat Peanut Butter and Jelly Without Bread
Put the loaf down...you're about to eat PB&J like you never have before
by April Purvis
at UNC Chapel Hill
Easy 18-Minute Pecan Pie Muffins
A last-minute dessert that tastes like it took hours to make.
by Camille Garcia
at University of Texas
Must-Try Pastry Hybrids Better Than the Cronut
Your favorite pastries, together at last
by Casey Brand
at American University
Mini Oreo-Stuffed Chocolate Chip Cookies
The cookie within a cookie of your dreams.
by Rae Steinbach
at Spoon HQ
Here’s Why Vodka Belongs in Your Pie Crust
The only pie crust you'll ever need (complete with vodka)
by Paige Delany
at George Washington University
Mini Apple Pie Crescent Bites
The easy way to get your apple pie fix.
by Cari Lamba
at Franklin & Marshall
