Make Easy Peanut Butter Fudge in the Freezer
Creamy, decadent fudge is only 5 ingredients and a freezer away
by Caitlin Shoemaker
at University of Pittsburgh
How to Make Rolo and Ritz Mini Sandwiches
A chocolate caramel sandwich that's done in under 20 minutes should be in everyone's life.
by Rozina Fonyo
at University of California – Berkeley
Make Bacon and Cheese Pancakes Using Leftover Mashed Potatoes
No more boring leftovers.
by Carrie Eager
at Syracuse University
Pizzadilla: The Tasty Love Child of Pizza and Quesadillas
Think outside the pizza box with this stovetop creation.
by Matthew Blair
at University of Tennessee
We Tried to Make a Pie in a Cake and Here’s What Happened
All your questions about the Turducken of desserts answered.
by Paige Palmieri
at University of Rochester
5-Minute Homemade Sriracha Popcorn
Spice things up in the kitchen next date night.
by Erica Coulter
at Indiana University
Turkey Day Leftover Hacks You Should be Thankful For
You may claim you're never eating again, but we all know how that really goes
by Rachel Weitzman
at George Washington University
Epic Waffle Breakfast Sandwich
Grilled cheese now comes in waffle form!
by Maya Stoller
at University of Rochester
The Lazy Egg & Cheese Bread Bowl
A must for brunch and any hungry late riser.
by Elyse Belarge
at SUNY Binghamton
8 Ways to Eat Whataburger’s Honey Butter
Because there's more to this delicacy than just HBCBs.
by Katie Walsh
at University of Texas
How to Make Banana Snickerdoodles
Little bites of banana-cinnamon heaven.
by Jacquelyn Carroll
at Georgetown University
The Ultimate French Onion Soup Grilled Cheese
But seriously, even a cheesemonger agreed.
by Amanda Shulman
at University of Pennsylvania
