How to Make Chocolate Chip Potato Chip Cookie Bars
The sweet and salty drunchie of your dreams.
by Julia Murphy
at Spoon HQ
How to Make Creamy Vegan Pesto Sauce Using Avocado
Alfredo meets pesto.
by Daniela Childers
at Dartmouth College
Bakery-Style Chocolate Brownie Cookies
When you wish upon a chocolate bar, you should make chocolate cookies.
by Vedika Luthra
at Spoon HQ
Rice Burgers Coming to NYC to Compete with the Ramen Burger
Who needs buns?
by Erica Sloan
at Spoon HQ
4 New Things You Can Do with Cauliflower
We can't get enough of this veggie.
by Carrie Morowitz
at University of Texas
Ram n’ Cheese: Combining the Two Best College Foods into One Epic Dish
Cheese with ramen? Pure genius.
by carolineliu
at Spoon HQ
Nutella-Stuffed Doughnut Muffins
Watch out wonut and cronut, these muffins are coming for ya.
by Julia Murphy
at Spoon HQ
DIY Momofuku Cereal Milk Smoothie
Because why eat just one awesome breakfast food when you can eat two?
by Aja Frost
at Spoon HQ
Peanut Butter and Jelly Panini on Cinnamon Swirl Bread
For those of us who never want to grow up.
by Tarika Narain
at Dartmouth College
How to Make Cheesy Shrimp Nachos
Nachos have met their match in shrimp
by Katherine Richter
at Spoon HQ
Pizza Mac and Cheese: The Best of Both Worlds
Pizza and mac and cheese all in one dish. Need I say anything more?
by Kassie McIntyre
at University of Oregon
Impress Your Friends With These Jell-O Shots in Fruit Peels
Switch up your typical jell-o shot routine with these 3 fruity sensations. Don't forget the vodka.
by Ally Barclay
at University of Oregon
