10 Ways to Eat Hummus That Will Make You Love It Even More
How to eat hummus all day, every day.
by Carina Lee
at Cornell University
Make Mini Nutella Croissants in Under 30 Minutes
Go ahead, treat yourself.
by Jordan Ellick
at University of Delaware
How to Make Your Own Trader Joe’s Chili Lime Chicken Burgers
Store bought? Homemade? Who knows?
by Abigail Wilkins
at University of Michigan
Chocolate Chip Cookie Dough Cupcakes
You know you want it.
by Eva Reynolds
at University of Rochester
3 Easy Toppings to Upgrade Your Popcorn
Spice up your life with these easy topping ideas.
by Tina Hsu
at University of Pennsylvania
Weird Combinations that Work: Carina Tea & Waffles
Delicious herbal tea and gourmet waffles on campus? Count us in.
by Tina Hsu
at University of Pennsylvania
Five Brunch Combos You Can Make In The Dining Hall
Combinations You Would Not Believe Would Work (But Do)
by Sarah Lossing
at Princeton
Mini Reese’s Peanut Butter Brownie Cupcakes
Is this heaven? No, it's a cupcake.
by Molly Doroba
at University of Illinois
Pretzel, Beer and Sausage Mac and Cheese
Make your own liquid gold…plus there’s booze for that added kick
by Alex Vu
at University of Maryland
4 Unexpected Ways to Cook With Beer
The time has come to have your beer and eat it too.
by Amanda Gajdosik
at Northwestern University
How to Make Peanut Butter Bacon Sandwiches
What happens when pork meets peanut butter? Magic.
by Andy Thomas
at University of Texas
5 Foods You Should Add an Egg To
If you like it then you shoulda put an egg on it.
by Amber Young
at Georgetown University
