What Is a Knish? What To Know About This Jewish Staple
Everything you need to know about this crown jewel of carbs.
by Beatrice Forman
at High School
10 Plantain Recipes That Will Make You Fall in Love With This Fruit
Because you can't celebrate anything with out Platanos by your side.
by Melissa Paredes
at University of Bridgeport
How to Pronounce 'Bruschetta' Like an Italian
When in Rome, pronounce as the Italians do.
by Talia Moretti
at McMaster University
Glaze: The New Dessert Hot Spot for Madison Students
What do you get when you mix cereal, ice cream, and all your favorite toppings?
by Charlotte Kriftcher
at University of Wisconsin- Madison
9 Foodie Gifts That Give Back
So you can buy your perfect gift and feel good about it too.
by Emma Burleigh
at College of William & Mary
Wait, What's The Deal With Oat Milk?
What's bound to be a 2018 food trend, here's what you need to know about this popular milk-alternative.
by Alina Ekbal
at Emory University
Sweetcatch Poke Brings Hawaiian Flavor to NYC
Island fusion makes its mark on the Big Apple.
by Brooke Daly
at High School
5 Baking Powder Alternatives You Can Use in Your Desserts
Because there's nothing worse than trying to bake and not having the right ingredients.
by Sonia Harris
at Northwestern University
21 Healthy Fast Food Lunch Options Under 500 Calories
Who said "fast" and "healthy" were mutually exclusive?!
by Sarah Arora
at University of Wisconsin- Madison
How to Pronounce 'Lychee' the Correct Way
Order your fancy mixed drink with confidence.
by Alex Zolotov
at University of Massachusetts - Boston
All of the LUNA Bar Flavors, Ranked by Taste
They're like candy bars ... but healthier.
by Maddy Forbess
at Georgetown University
Hibachi-San: Making Your Deconstructed Sushi Dreams Come True
Hibachi-San at UMD serves the perfect Japanese-Hawaiian fusion: poke bowls.
by Ally Tobler
at University of Maryland
