Spice Up your Morning with These Vegan Chocolate Chip Pumpkin Muffins
So good, even non-vegans can rejoice!
by Sydney Youmans
at University of Southern California
Hack Your Dining Hall with Ice Cream Waffle Tacos
Taco Tuesday has never been so sweet.
by Cherie Litvin
at SUNY Binghamton
10 Common Baking Substitutes Everyone Should Know
Missing an ingredient? No problem.
by Claudia Karademas
at Hamilton College
How to Pronounce Edamame the Right Way
Never embarrass yourself again.
by Audrey Dsouza
at Stevens Institute of Technology
15 Baking Soda Uses That Don't Involve Cooking
This pantry staple can be used for so much more than baking.
by Mary Dunton
at Baylor University
9 No Fork Needed Recipes for Your Friendsgiving
Cause who doesn't love finger food?
by Sammantha Cacioppo-Cruz
at University of Delaware
A Brief History of Ramen and Instant Noodles
Authentic ramen and Cup Noodles have more in common than you'd think.
by Tessie Grace Sumampong-Apique
at University of Nevada, Las Vegas
I Tried 11 Types of Honey to See Which Tastes the Best
Definitely something to buzz about.
by Leah Shindler
at Emory University
Why in the world should I join Spoon HKU?
Looking at Hong Kong food culture with a fresh "pear" of eyes.
by Alisa Chau
at University of Hong Kong
7 Molasses Substitutes You Can Use in Your Baking
These substitutes are even easier than just going to the store and buying molasses.
by Vienna Terrell
at Fordham University
This Bacon Cheese Dip Is All You Need on Game Day
Nothing says football season like warm bacon and melted cheese.
by Victoria Parnes
at Seton Hall University
The Most Popular SunChips Flavors, Ranked by Taste
It's pretty controversial, let me tell you.
by Gabby Cano
at Northwestern University
