I Tried All 3 Limited Edition Flavors of Cheerios, And Here's What I Thought
The most excited anyone has ever been about Cheerios.
by Molly Gallagher
at High School
Six Ways Foodie Dads Spice Up Their Sandwiches
From Croque Monsieur to American Burger: the sandwich of choice for dads that double as food connoisseurs.
by Allison Huang
at Princeton
The Beauty of Berlin's Multicultural Food Scene
There is so much wonder in a city that has broken every culinary stereotype.
by Marie Chantal Marauta
at Brown University
We Tried SafeHouse Chicago's Top Secret Burger and Boy Have We Got News
Move over Au Cheval, Chicago has a new burger in town.
by Marina Isaac
at University of Illinois- Chicago
How Spoon University Can Help You Build Global Friendships
From two writers on opposite sides of the world.
by Sarah Arora
at University of Wisconsin- Madison
What to Know About Spain's Famous Red Wine and Coke Cocktail
A seemingly unexpected combination, this cocktail is definitely worth trying.
by Megan Brinkworth
at St. Louis University
Why I Love Creating Spoon Stories on Spoon University's Video Platform
So you're saying I can make a video in less than two hours while sitting in bed in my PJ's?
by Kat Fernandez
at University of California — Davis
The 10 Best Dairy-Free McDonald's Menu Items
No milk? No problem.
by Emma Glubiak
at Lafayette College
We Tasted the New Breyers Delights Flavors to See If They're Worth Buying
Does this Halo Top wannabe live up to the hype?
by Claire Waggoner
at Spoon HQ
Hey Sconnies: What Flavor Cheese Curd Are You?
Curd down for what?
by Lauren Lamothe
at University of Wisconsin- Madison
Hold My Knots Might Make You Rethink How You Eat These Classic Italian Foods
I'm knot kidding around.
by Joanne Rodriguez
at City University of New York
Which 'Stranger Things' Character You Are, According to Your Favorite Waffle Topping
Leggo my eggo, Eleven.
by Elizabeth Vana
at George Mason University
