10 McDonald's Secret Menu Items You Didn't Know About
Chicken, beef, and fish all sandwiched between a bun? You've got to be kidding.
by Gabby Cano
at Northwestern University
Funnel Cakes vs Elephant Ears: Which Is Better for You?
Why can't fair season be year round?
by Emily Weaver
at University of Iowa
Been Dying to Taste the Cruffin? The Newly Opened Supermoon Bakehouse Has You Covered
Mr. Holmes' co-founders bring the cruffin to NYC and gives the cronut a run for its money.
by Ashley Steinberg
at National Contributor
A Definitive Ranking of Australia's Tim Tam Cookie Flavors
Next time you're down under, make sure to try all these flavors.
by Elise Corasaniti
at Fairfield University
Make Margherita Pizza Using All Trader Joe's Ingredients
You'll never buy frozen pizza again.
by Lindsay Mann
at Cal Poly San Luis Obispo
How to Pronounce 'Pho' Correctly
Never embarrass yourself at a restaurant again.
by Annie Navran
at University of Missouri Kansas City
5 Incredible Food Trucks That Will Be at Queen's Homecoming 2017
Reunited and it tastes so good.
by Spoon University
at Spoon HQ
8 Places to Eat in Madison When You're Feeling Boujee
My bi**hes be bad and boujee
by Lauren Lamothe
at University of Wisconsin- Madison
Where to Eat in Montreal in Less Than Five Days
There's more to Montreal than just poutine, guys.
by Alexandra Jade Tringali
at New York University
What Is a Candy Apple? What to Know About This Fall Treat
The candy apple is the epitome of fall. But how much do you really know about them?
by Amanda Wakefield
at Rollins College
I Tried the Southern Tradition of Putting Peanuts in My Coke, and It Was Oddly Delicious
Ask your grandma, she probably knows about this.
by Rachel Dugard
at National Contributor
What Is Gyoza? What You Should Know About These Japanese Dumplings
These fabulous little dumplings are much more interesting than you think.
by Maddie Anastasia
at University of New Hampshire
