I Tried Fat and Weird Cookies: Here's What I Thought
Let's get Fat and Weird.
by Emily Noel
at University of Maryland
3 Downtown Binghamton Restaurants That Need to Add Mac and Cheese to Their Menus
More mac and cheese, please.
by Cherie Litvin
at SUNY Binghamton
Your Cold Cuts Just Got Classy: Subway X Tastemade
This unexpected food collab will surpass your expectations.
by Sydney Youmans
at University of Southern California
I Went Into Cheese Overdrive at the SF Grilled Cheese Festival
Yes, spaghetti grilled cheese exists and yes, it's delicious.
by Annabelle Long
at University of California – Berkeley
Tipsy Scoop Now Has A Brooklyn Location, and I'm In Love
I see someone screaming for ice cream... and it's not me.
by Liz Abere
at National Contributor
A Ranking of the Best Drinks off the Starbucks Secret Menu
The best drinks off of the Starbucks secret menu. Out of all the delicious drinks, which will reign supreme?
by Mariam Karkache
at University of Minnesota Twin Cities
Arkansas Banned Labeling Cauliflower Rice as "Rice"
As if there aren't more pressing issues to attend to.
by Samantha Spindler
at University of Michigan
Is there a Girl Scout Cookie for everyone?
Whether you're vegan, vegetarian, or gluten free the Girl Scouts offer a cookie for every alternative diet. But what cookie is for you? Let us help you out by listing all the options.
by Cory Cole
at University of South Florida St. Petersburg
Spoon UNF 'weathers the storm' and hosts its first Food Truck Night
Rain, rain, go away. We want Food Truck Night with the Ospreys!
by Daniela Toporek
at University of North Florida
The Best Food Inspired Eye Shadow Palettes
Lookin' like a snack.
by Samantha Spindler
at University of Michigan
The Five Best Foods to Pair with Ranch Dressing
March 10 is National Ranch day how are you going to celebrate?
by Sophie Bass
at Syracuse University
Here's What You Don't Know About the History of the Tomato
Are tomatoes a fruit or a vegetable? Where did they come from? Why do we have to take genetics in college? All of your burning tomato-related questions, answered.
by Bryan Kirby
at University of Connecticut
