How to Make Edible Cookie Dough 3 Ways
A healthier take on traditional cookie dough.
by Leah Valenti
at Spoon HQ
4 Genius Uses for Vodka Other Than Drinking It
Why drink vodka when there's so much more to do with it?
by Alexis Clark
at CU Boulder
You Have to Try These Clam Chowder-Covered Fries at Ocean Market Grill
The fries aren't the only thing this place is doing right.
by Anna Roccucci
at Loyola Marymount University
10 Food Holidays You Should Celebrate This August
There's one for every day this month!
by Ivrie Oruwari
at University of Missouri Kansas City
These 3 Deconstructed Pie Recipes Are a Healthier Take on Regular Pie
No need to fuss over perfecting crusts and fillings.
by Zoe Malin
at High School
Infusion Chocolates: Art Displayed Through Chocolate
A form of art you most likely won’t see anywhere else.
by Emily Taub
at University of Wisconsin- Madison
You Can Make Quiche 4 Ways Out of This Basic Recipe
Brunching never looked so good.
by Lissane Kafie
at St. Louis University
23 Ingenious Ways to Eat Chicken for Every Meal
It's easier than you think.
by Alyssa Modos
at Indiana University
Battle of the Yogurts: Labneh vs Greek Yogurt
Two yogurts: which one is right for you?
by Lauren Peller
at High School
These Zucchini Fries With Spicy Mayo Dip Are Just What You Need This Summer
The extra kick of spice takes these fries to a new level.
by Joshua Benjamin
at Spoon HQ
Kirin's Beer and Ice Cream Combo Will Cure your Summer Cravings
Is there anything better than a cold beer or ice cream cone in the heat? How about both?
by Ashley Steinberg
at Spoon HQ
These Chocolate, PB, and Banana Cookies Are Packed With Protein
I have a major sweet tooth and 135 grams of protein to eat per day.
by Kate Dolan
at St. Edwards University
