If You Are A Chai-Pakoda-Monsoon Freak You Will Love Chaayos' Monsoon Menu
Baarish-Pakora-chai-Chaayos
by Devika -
at University of Delhi
WTF is Dessert Sushi and How Do You Make It?
It's not as strange as it sounds.
by Renee Spillane
at University of Virginia
How to Make Canned Tuna Sushi in Just 10 Minutes
Can hardly believe your eyes.
by Hailey Tom
at University of Iowa
Celebrate National Ice Cream Day with Mochi Ice Cream
Go beyond your basic soft serve.
by Erin Feeney
at University of Pennsylvania
I Tried Burger King's Mac 'n Cheetos and This is What I Thought
Dangerously Cheesy is Right.
by Eliza Budd
at Denison University
Take Your Pizza Game to the Next Level With These Healthy Zucchini Boats
Pepperoni on the port bow!
by Abigail Shipps
at Sewanee
Are you Truck-ing ready?
This truck trend in Gurugram will surely blow off your mind.
by Shubhangi Aggarwal
at University of Delhi
17 Crazy Oreo Flavors Suggested by Fans Online
Cheese flavored Oreos...really?
by Casey Twomey
at Bucknell University
Mix Up Your Fruit Salad With These 3 Melon Bowls
Save the bowl—eat straight from the melon.
by Leah Valenti
at Spoon HQ
What Is Grain Whisky, and How Is it Made?
Calling all whisky enthusiasts! Do you know what makes this type different than others?
by Alexandra Oduber
at Fordham University
I Found Out What Brigadeiros Were and I Was Not Disappointed
It's pronounced "bree-ga-de-ro".
by Marisa Palace
at High School
McDonald's Released a Collection of Big Mac Merch, and It's Actually Pretty Dope
It sounds questionable, but just wait until you see it.
by Alyssa Modos
at Indiana University
