7 of the Best Dessert Products Seen on Shark Tank
From tank to table.
by Samantha Spindler
at University of Michigan
Send Me Noods: a Noodle Guide
A beginner's guide to the top ten different varieties of Asian noodles, or "noods," as I like to say.
by Piper Spooner
at Emory University
10 Foods You Need To Try In Brazil
You go to Brazil to dance, drink coconut water, and eat incredible food!
by Giulia Baldini
at Hofstra University
Burger King Just Brought Back Funnel Cake Fries
Funneling these right into my mouth ASAP.
by Samantha Spindler
at University of Michigan
My/Mo Created Triple Layered Mochi Ice Cream, And You Need It In Your Life
Stuffed mochi ice cream say what?
by Julia Palace
at High School
The Best Pizza Nacho Recipe That Tastes Like The Real Deal
Why order take out when you can make it at home?
by Alexa Rosenberg
at University of Alabama
It Took Me an Entire Day to Make a Giant Ice Cream Sandwich. It Was Worth It.
A favorite childhood treat, but adult-sized. What could be better?
by Emma Tick-Raker
at Cal Poly San Luis Obispo
The Hanukkah Food You've Been Missing Out On: Gelt Stuffed Hamantashen
Make a double batch, because you're going to want to eat about 30 yourself...
by Amanda Mintz
at University of Michigan
Sour Patch Kids Cereal is A Real Thing
Pure sugar, for breakfast!
by Alia Nahra
at Washington University in St. Louis
Where to Get the Best Toast That Isn't Avocado Toast in Los Angeles
Adios, avocado. There's a new toast in town.
by Princie Kim
at Northwestern University
What Thanksgiving Dish You are, Based on Your Major
You literally are what you eat.
by Madison Bussow
at University of Oklahoma
3 Conspiracy Theories That Prove The Devil’s a Foodie, Too
What do Satanic rituals and pentagrams have to do with our food? More than you might think.
by Tara Phipps
at University of Texas
