A Foodie's Weekend Getaway to Charleston, SC
It's not all about shrimp and grits.
by Kara Schiaparelli
at American University
30 Giant Dishes You Have To See To Believe
Feast your eyes on these monstrous creations
by Renee Spillane
at University of Virginia
These Protein Candy Bars Will Stop Your Snickers Cravings for Good
Protein and candy bar are two terms that never sounded better together.
by Marisa Palace
at High School
10 Easy Jello Shot Recipes That’ll Go Down Smooth
Be the life of the party.
by Claudia Karademas
at Hamilton College
10 Vegan Sushi Recipes That Will Make You Forget About Fish
Because raw fish just isn't appealing in the first place
by Claudia Karademas
at Hamilton College
Is Frozen Yogurt Healthy or Is it Just as Bad as Ice Cream?
Is froyo really worth it? Or is it just another fad?
by Alexandra Oduber
at Fordham University
Where Were French Fries Actually Invented?
Every day is fry-day, if you put your mind to it.
by Gabbi Shaw
at Tulane
Beat the Heat With These Chocolate- and Yogurt-Covered Frozen Fruit Bites
Your ice cube trays can be for snacking too
by Hannah Bibbo
at University of Denver
A Review of Burger King's New Lucky Charms Milkshake
Step aside Mac N' Cheetos, we've got a new mashup
by Julia Slisz
at Johns Hopkins University
How to Make Millionaire Shortbread Like a True Brit
Be warned: this may induce a sugar coma
by Mireille Heidbreder
at Johns Hopkins University
These Italian Rice Balls Will Be the Star of Your Next Cookout
It's Italian food and fried. Doesn't get much better than that.
by Mireille Heidbreder
at Johns Hopkins University
If You Want a Carnival On Your Tongue, Just Try Cotton Candy Grapes
Open the fridge and meet your new (healthy) addiction.
by Jordan Foraker
at Texas Tech University
