Forget Nesquik and Make Some Nutella Chocolate Milk Instead
Nutella isn't just for eating anymore.
by Kara Schiaparelli
at American University
15 Cupcake Fillings You Need to Try ASAP
Make your sweet treat a little sweeter.
by Ellie Haun
at Michigan State University
I Made Cheetos Cookies and I Honestly Would Do It Again
The perfect blend of sweet and salty.
by Eliza Budd
at Denison University
Tell Us Your Favorite Ben & Jerry's Flavor, and We'll Tell You How Adult You Are
Get the scoop on how well you're handling adult life.
by Elizabeth Vana
at George Mason University
How Are Seedless Watermelons Made Anyway?
You probably can't remember the last time you had a watermelon with black seeds in it.
by Kara Schiaparelli
at American University
An Australian Bakery Created a Glow in the Dark Donut, and the Rest of the World Needs It
Step aside, Golden Donut. The Glonut has arrived.
by Alyssa Modos
at Indiana University
15 Things To Do With Oreos Besides Dunk Them In Milk
Milk's favorite cookie isn't just for milk anymore.
by Emily Coplan
at University of Michigan
Ultimate Guide for Long Island, NY Specialty Pizza
In pizza we crust.
by Lauren Peller
at High School
5 Boozy Slushies to Cool Off This Summer
Because it's time to celebrate summer.
by Jessica Citronberg
at Boston University
Here's What Became of "The Bachelorette" Contestant Marquel's Cookie Obsession
Who needs a rose when you have cookies?
by Callie Carlson
at Tulane
7 Weird Things Only Russians Do With Their Food
While these foods are Russian, you might not want to rush into trying them.
by Liz Abere
at Spoon HQ
7 New S'Mores Flavored Products to Savor this Summer
It feels more like s'ummer to me!
by Nicole Landry
at University of Georgia
