It Turns Out Some People Keep Peanut Butter in the Fridge, and I’m Shook
Isn't it harder to spread when cold?
by Shannon Carney
at Fairfield University
You Will Go Bananas for These New Pudding Flavors at Magnolia Bakery
Your summer is about to get a whole lot sweeter.
by Hannah Freiberg
at High School
These Peanut Butter S'mores Bars Will Make You Forget About the Campfire
For a more portable version of your favorite summer treat.
by Julia Palace
at High School
The Stages of Eating At a Buffet as Shown Through Parks and Rec GIFS
"If you take one more bite of food, you're pretty sure you'll explode"
by Tegwyn Hughes
at Queen's University
The Truth Behind What Baby Corn Actually Is
Its adorable size makes it hard to believe that it's actually corn.
by Drucilla James
at University of North Florida
11 Clever Uses for Stale Bread You Hadn't Thought Of
Wasting bread is wasting dough.
by Kara Schiaparelli
at American University
TLT Food: Not Your Typical Tacos
Your Taco Tuesdays are about to get a whole lot better.
by Tara Shooshani
at University of California - Los Angeles
The Best Books to Read With Your Coffee
Because happiness really is a book and a cup of coffee.
by Alexandra Oduber
at Fordham University
Kylie Jenner Revealed Her Cinnamon Roll Waffle Recipe and It's Delicious AF
Even her waffles are next level.
by Samantha Pollock
at Denison University
What the F%*k Episode 7: Wine Hacks
There's more you can do with wine than just drinking it.
by Claire Waggoner
at Spoon HQ
Loopy Doopy Rooftop Bar Has Everything You Need This Summer
Popsicles aren't just for kids.
by Liz Abere
at Spoon HQ
Liquor vs Liqueur: What's the Difference?
No, it's not just the spelling.
by Gabbi Shaw
at Tulane
