Tony Baloney's is Putting Tacos On Top of Pizza and We're Freaking Out
The calories don't count if you don't want them to.
by Christina Vincent
at Florida State University
Where to Quench Your Late-Night Noodle Thirst in Chicago
Slurp it up before it gets cold at this Chinatown ramen restaurant.
by Jade Goldstein
at University of Chicago
All the Purple Superfoods You'll Eat in 2017
And it was all purple.
by Christina Vincent
at Florida State University
The Best Hispanic Food in the Bronx
Moving away from your country is hard, but moving away from your real food is even harder.
by Alexandra Oduber
at Fordham University
Combining Food and Fitness: Yoga With Spoon University and Iowa CHAARG
Nothing like some smoothies and sun salutations to start the weekend off right.
by Ashleigh Monaco
at University of Iowa
7 Food Rules I Learned While Studying Abroad in Italy
The Italian food rules you didn't know you needed to take your food to the next level
by Priya Mehra
at Miami of Ohio
How to Make an Adorable Easter Bunny Cake in 5 Easy Steps
You don't have to be a Pinterest-level baker to complete this Easter treat.
by Jordan Foraker
at Texas Tech University
How Much of Your Favorite Snacks You Can Fit in a Plastic Easter Egg
Snacks to go in a festive carrying case.
by Lisa Russo
at Bryant University
Ditch the Sandwich and Make These PB&J Muffins Instead
It's peanut butter jelly time!
by Casey Hack
at University of Florida
What Kind of Person You Are, According to How You Put Ketchup on Fries
Yes, I'll have some fries with my ketchup.
by Nicole Zelaya
at Florida State University
These Hot Chocolate Cookies are Better Than the Real Thing
Feelin' hot, hot, hot.
by Katherine O'Malley
at Hamilton College
Here's What Easter Baskets Look Like in 15 Different Countries
"Peep" these Easter morning goodies.
by Shannon Carney
at Fairfield University
