12 Mesmerizing Pancake Art Videos You Won't Be Able to Stop Watching
Best watched with coffee and syrup on hand.
by Blair Baker
at Emory University
Wine-Infused Coffee is A Thing, and We're Into It
Your cup of joe just got a huge upgrade.
by Hannah Sarraf
at Baruch College
How to Make Lemon Poppyseed Cookie Butter
Lemon poppyseed cookie butter is here to take your breath away and replace your favorite spreads.
by Megan Barnard
at Boston University
The Best Avocado Toast in Atlanta
So you can find it without the hassle.
by Samantha Zipin
at Emory University
6 Italian Food Guidelines We Should All Adopt
Because who doesn't want to feel a little more Italian?
by Gretchen McCarthy
at Georgetown University
This Watergate Salad Is the Pistachio Dessert You've Been Missing
If you are looking for a festive and green colored dish to serve at your St. Patrick's celebration, this may be for you.
by Tatiana Gonzales
at Boston University
10 Savory Desserts That Will Make You Forget About Sugar
Take a walk on the savory side.
by Charlotte Jones
at Denison University
How to Eat Your Way Around the World Without Leaving Georgetown
Spoon GU can show you the world.
by Hailey Maher
at Georgetown University
You'll Want Seconds of This 6-Ingredient Enchilada Casserole
Taco Tuesday just hit a whole new level of awesome.
by Angela Kerndl
at University of Illinois
What the F%*k Episode 1: Avocado Hacks
There's more to it than avocado toast.
by Claire Waggoner
at Spoon HQ
10 Creative and Easy Ways to Use Rosewater
Cleopatra's secret revealed.
by Logan Poplin
at Florida State University
Why You Should Ditch the Traditional Hot Dog
5 Unconventional Twists on an American classic
by Allison Witte
at Vanderbilt University
