Too Much Bread? Make These Bacon Cheddar Leek Bread Pudding Muffins
Annoyed about having leftover bread? Turn it into a kick ass dish for your next potluck.
by Helena Lin
at McGill University
4 Easy Ways to Use the Dregs of a Jar of Nut Butter
None of your precious peanuts need go to waste.
by Jessica Findlay
at University of St. Andrews
An Unofficial Yet Valid Ranking of 5 of Your Favorite Oreo Flavors
Milk's favorite cookie, and ours as well
by Lauren Lamothe
at University of Wisconsin- Madison
The Best 5 Places to Get Brunch on Main Street
Brunch is not just a meal, it's a lifestyle.
by Carolyn Prieto
at University of Delaware
5 Must-Try Asian Fusion Restaurants in Berkeley
A mingling of cultural cuisines to re-awaken your tastebuds.
by Kathy Ding
at University of California – Berkeley
10 Thoughts Scottsdale, AZ Locals Have Had About Food
Scottsdale: a hub of sensational food (mostly owned by Sam Fox)
by Spoon University
at Spoon HQ
The 12 Most Satisfying Cake Decorating Videos on Instagram
Sit back, relax, and enjoy the frosting.
by Emily Coplan
at University of Michigan
What Airline You Should Fly, Based on Its Free Snacks
If only airplane wings were made of chicken.
by Sarah Kleppe
at University of Michigan
Meatballs: An International Dish Worth Making
A small getaway in your mouth.
by Theresa Grandoff
at University of Florida
Step Up Your Breakfast With Squash-Egg-In-a-Hole
It's like egg-in-a-hole toast, but classier
by Molly Gallagher
at High School
11 Foods You Can Use in Place of Butter While You're Baking
If I had a dollar for every time I ran out of butter while baking, I could buy more butter.
by Anna Neufeld
at St. Francis Xavier University
I Tried Bartaco to See if It's Worth the Hype
Hint: it definitely is.
by Brittany Arnett
at Georgetown University
