This New Jersey Bagel Store Transforms Your Favorite Junk Foods Into Bagels
It's like a circle of comfort and love.
by Hailey Tom
at University of Iowa
Peeps-Flavored Oreos Are Hitting the Shelves
Spring has sprung?
by Caroline Ingalls
at Denison University
These Slutty Brownie Pancakes are the Sexiest Way To Start Your Day
#foodporn in the morn'.
by Emily Chin
at Georgetown University
Grilled Cheese and Tomato Soup Competition Wins Over the Hearts of Local Foodies
Local foodies share their twists on America's favorite combination.
by Giovanna Zavell
at Drake University
13 Ways to Use a Muffin Pan Besides Making Cupcakes
Yeah, you can even make pizza.
by Allie Koestler
at University of Michigan
7 Asian Fusion Foods You Need To Try Right Now
Mixing thing up.
by Caroline Ingalls
at Denison University
KFC Changes the Fried Chicken Game With 2 New Bold Flavors and We Tried Them
Each bite oozes with intense flavors and juicy sensations.
by Tabatha Marks
at University of Florida
How to Make a Spicy AF Breakfast Quesadilla
Heat up your mornings with this spicy twist on a traditional breakfast.
by Alexis Clark
at CU Boulder
The Best Places to Celebrate Mardi Gras in Harrisonburg
The Big Easy meets the 'Burg this Mardi Gras season.
by Camille Weber
at James Madison University
Brooklyn Buttery Is Changing the Butter Game
If you use real butter, there's no margarine for error.
by Jessica Citronberg
at Boston University
Where to Find the Best Mac and Cheese in Binghamton
MACin me hungry.
by Mikaela Orenstein
at SUNY Binghamton
How to Make Authentic Japanese Gyoza
Gyoza, pot stickers, dumplings... whatever you call them, we can all agree they are freakin' delicious.
by Naomi Hoffner
at University of Missouri
