Check Out the Purple Ice Cream at New York's Newest Soft Serve Shop
Get the inside scoop on ube.
by Katie Dolan
at Hamilton College
These Tamales Are Sure to Score a Touchdown at Your Super Bowl Party
A win for your household, no matter the team.
by Emily Doyle
at Saint Mary's College, Indiana
This Sugar-Free Ice Cream Will Be Your New Favorite Dessert
You'll never want store-bought ice cream again.
by Grace Jung
at University of South Carolina
How My Sister and I Spent 2 Food-Filled Days in NYC
Double the trouble, double the food.
by Lauren Lamothe
at University of Wisconsin- Madison
Boozy Ice Cream Is the New Best Way to Pregame
Did someone say cake batter vodka martini ice cream?!
by Mikael Stovarsky
at Santa Clara University
I Feel Gipped After Having Bought a Pack of Swedish Fish Oreos
Some things are just wrong.
by Lucy Bedewi
at University of Maryland
What Exactly Haggis Is and Why Scots Eat it on Burns Night
So who exactly is the “great chieftain o the puddin'-race” and why is everyone eating him (or her?) this Wednesday?
by Catriona Collie
at University of Edinburgh
The Little-Known History of the Molasses Flood That Devastated Boston
A killer tidal wave of molasses is simply too bizarre to go unrecognized.
by Danielle Tse
at George Washington University
Celebrate the Holidays Year-Round With This Gingerbread Loaf
Perfect with a cold glass of milk.
by Kristen Altmeyer
at Quinnipiac University
The 5 Types of Food Ordering Personalities
You're probably one of these. Sorry, not sorry.
by Prakriti Langer
at Amity University
What Living in a Small Town Taught Me About Food
Small town, big flavor.
by Madi Johnson
at Hobart and William Smith Colleges
8 Ways to Use Malted Milk Powder Other Than in Milkshakes
...and enjoying it in Maltesers of course.
by Katherine Durrell
at University of Edinburgh
