Morning Will Never Be the Same After Trying These Cinnabon Hacks
When you're in mourning or it's just morning, chances are you need a Cinnabon, or maybe even a Cinnabon hack.
by Vernell Dunams
at Louisiana State University
Paleo-Friendly Cauliflower Hummus Good Enough to Eat by the Spoonful
I can't believe it's not hummus.
by Emma Lally
at St. Louis University
This No-Bake Peppermint Mocha Cheesecake Is Practically Stress-Free
For the impatient baker in all of us.
by Kat Fernandez
at University of California — Davis
If We Love Foods From Around the World, Why Can't We Love One Another the Same Way?
People are deliciously unique, but we are all exactly that... people.
by Marisa Williams
at University of Texas at Dallas
These Red Velvet Macarons Are Even Better Than Cake
All of the festive flavor of classic red velvet cake but bite-sized and gift-able.
by Sydney Youmans
at University of Southern California
Turn Your Chick-fil-A Meal Into This Epic Pizza
Make Chick-fil-A pizza for your next cheat meal. If it's not a Sunday, of course.
by William 'Bo' Ballew
at CU Boulder
Upstage Everyone This Year with These Holiday Macarons
Just because everyone is bringing chocolate chip cookies to the party doesn't mean you have to be basic, too.
by Sydney Spaulding
at Elon University
I Tried New Vegetable Yogurt Flavors So You Don't Have To
Save the cucumbers for your salad.
by Hope Steele
at Washington University in St. Louis
This Chocolate Peppermint Cheesecake Cake Will Give You All the Christmas Feels
Impress your entire family by bringing this cake home for the holidays.
by Paige Marie Rodgers
at American University
Caramel Peanut Fluff Bars and Almond Joy Crescents Are the Perfect Dessert Drunchies
Is a drunk dish the best dish?
by Marisa Palace
at High School
The Best One-Bowl Dutch Apple Pancake Recipe
It's like eating a sugary, apple-filled cloud.
by Reni Forer
at University of California – Berkeley
Binghamton Bearcat Eats: Crystal City Olive Oil
Because if you’re only using olive oil on salads, you’re missing out big time.
by Sadie Biale
at SUNY Binghamton
