10 Fall-Flavored Desserts to Get in NYC Before They're Gone
People of the world, (pumpkin) spice up your life.
by Katie Dolan
at Hamilton College
How to Get the Most Out of Your Hot Pot Experience
Now that's some hot news.
by Alice Wen
at University of California – Irvine
How To Make Sweet Potato Gnocchi with Brown Butter Sage Sauce and Pancetta
This combo of ingredients is perfect for the cold weather
by Sabrina Marques
at Boston University
12 Oreo Recipes Better Than Dunking Them in Milk
Because eating them straight from the box can sometimes get boring.
by Thulan Unsoeld
at High School
Creme Brûlée Cupcakes You Can Make on Any Budget
Grab your boxed cake mix and get ready to make the bougiest-sounding cupcakes ever.
by Isabella Martin
at University of Chicago
Bring Christmas Joy to Your Cat With These Feline-Friendly Cookies
Santa Claws is coming to town.
by Tabatha Marks
at University of Florida
This 5-Ingredient Microwave Fluffernutter Fudge Was Invented For Dorm Life
Chocolate + marshmallows + peanut butter = the greatest of all time.
by Emma Spoldi
at Fordham University
The Best Scented Candles For Every Member of Your Food Loving Family
Find presents for your fellow food-lovers that will last longer than snack time.
by Julia Poorvu
at Skidmore College
The Ultimate Guide to Eating off the Beaten Path in Aruba
Where to eat while vacationing in Aruba, as told by a half Aruban girl.
by Jennifer Gottfried
at University of Michigan
Restaurants at the U of M With More Than Great Food
Sometimes you want more than a quick bite to eat.
by Lauren Pahmeier
at University of Minnesota Twin Cities
These Cheesy Pretzel Bombs Are the Real MVP
The bomb.com.
by Alex Frank
at Denison University
The 8 Worst Things You Can Do at a Drive-Thru, According to a Fast Food Employee
Drive-thru etiquette should totally be a thing.
by Jevette Brown
at George Mason University
