Which Thanksgiving Dish You Are, Based on Your College Major
Even during Thanksgiving break, you can't get a break from your major.
by Samantha Spindler
at University of Michigan
This Cookie Dough Hack Takes Your Bowl of Ben & Jerry's to the Next Level
As if your ice cream cravings weren't enough already.
by Sydney Rosenstein
at Vanderbilt University
We Tasted Classic Movie Theatre Chocolates With Popcorn to Find the Best Pairing
Did you hear about the popcorn that joined the army? They made him a kernel.
by Spoon University
at Spoon HQ
How to Make a Gut Busting Thanksgiving-Themed Breakfast
Why wait until dinner to eat all our favorite Turkey Day treats?
by Cate Bonner
at University of Richmond
These Pumpkin Spice Macaroons Combine Your Favorite Drink and Dessert
A hybrid of your favorite fall beverage and the #foodporn dessert that you see on Instagram.
by Sydney Youmans
at University of Southern California
The 3 Best Natural Oils You Should Be Putting on Your Afro
Keep your curls healthy and fabulous.
by Gemima k. Cadet
at Florida Atlantic University
This Is Everything I Ate And Drank At The Ottawa Wine and Food Festival
I entered an Instagram contest and found myself at the Ottawa foodie event of the year.
by Carleigh Reynolds
at Carleton University
3 Balsamic Vinegar-Infused Dishes For Any Day of the Week
Don't be shy with balsamic.
by Rebecca Poole
at West Chester University
13 Creative Apple Recipes Even Better Than Apple Pie
Fry it, bake it, pickle it, or even stuff it. Turn up the volume for Thanksgiving!
by James Park
at Pace University
11 Spicy Foods as Fire as the 'Hamilton' Mixtape
Broadway's hottest musical deserves the hottest foods.
by Shannon Carney
at Fairfield University
How to Make Crème Brûlée That's Sweet and Salty
This mystery ingredient sounds weird, but trust me, it's delicious.
by Bianca Hsieh
at University of Texas
The Dunkin' Donuts Powdered Donut Got A New Look, and It’s Almost Unrecognizable
We always want what we can't have.
by Marina Nazario
at Spoon HQ
