6 Innovative Ways To Eat French Onion Dip
Put that bag of chips away.
by Alan Goodrow
at University of Florida
This Pumpkin Pie French Toast Makes It Okay to Have Dessert for Breakfast
Tastes like fall.
by Kristi Cook
at Florida Atlantic University
Donut Bar San Diego Is Reinventing the Way We Dessert
Prepare to rock your sweet tooth's world
by Ashley Tanga
at University of San Diego
Who Needs a Campfire When You Can Make Chocolate Chip S'mores Cookies?
They will inevitably leave you wanting s'more.
by Katherine O'Malley
at Hamilton College
Upgrade Your Backyard BBQ With This Hamdog
People are dying to get their hands on these hybrid buns.
by Julia Catalano
at University of Illinois
Make Your Kid Self Proud with These S'mores Rice Krispie Treats
Please sir, I want some more.
by Allison Wild
at Cornell University
20 Salted Egg Yolk Dishes You'll Wish Were Served in the US
Get ready for a new type of #yolkporn.
by Mallini Kannan
at Spoon HQ
Rolled Ice Cream Has Made Its Way to Philly at Sweet Charlie's
This Thai treat is making its way around the USA.
by Sabrina Marques
at Boston University
I Got a Taste of Umami Burger's Newest Menu Items
"Tasty burger" no longer does it justice.
by Valentine Bratoff
at University of California – Irvine
Why ZÜPA NOMA's Bottled Soup Is the Next Hot Trend
Why eat veggies when you can drink them?
by Jocelyn Hsu
at University of California – Berkeley
Cinnamon Roll Pancakes Are Only For the Bold Who Breakfast
They're worth the food coma.
by Jackie Kuczynski
at Florida State University
What Growing Up Mixed-Race Taught Me About Food
And why we're the ultimate foodies.
by Susanna Mostaghim
at Virginia Tech
