You Need to Try These Hybrid Enchilada Dumplings
Fiesta in your mouth.
by Emma Lally
at St. Louis University
These 25-Minute Epic Pizza Rolls Are Ridiculously Easy
Pizza rolls are the way to go.
by Kristi Cook
at Florida Atlantic University
This French Toast Egg-in-a-Hole Makes Getting Out of Bed Bearable
If you're a breakfast person, than look no further.
by Duncan Brady
at Temple University
This Bacon Egg and Cheese Croissant Ring Is the Breakfast of Champions
Shoutout to the Olympics.
by Caitlyn Heter
at Temple University
Make It Into a Cookie: Chocolate Babka Ice Cream Cookie Sandwich
You won't regret it.
by Elena Besser
at University of Florida
8 Weird Food Combinations That Taste Surprisingly Delicious
Conquer the kitchen with these fail-proof flavor combos.
by Megan Smith
at Purdue University
Why Food Trucks Dominate the New Haven Lunch Hour
What's better than lunch for under $10? Nothing.
by Reeda Shakir
at Sewanee
This Burger and French Fry Pot Pie Is as American as It Gets
Spice things up with a new twist to a classic All-American dish.
by Nikko Tonolete
at Spoon HQ
Food Printers Now Exist, And They Actually Sound Cool
Your toaster looks pretty boring now, doesn't it?
by Anna Bianculli
at Georgetown University
This Bacon-Wrapped Pineapple Mozzarella Ring Is Way Better Than It Sounds
Cheesy, crispy, juicy onion ring.
by Katie Elliott
at CU Boulder
These Beer Bacon Potato Chip Bars Are the Perfect Drunchies
Everything you could want in one cookie bar.
by Emmy Daniels
at DePaul University
The 11 Phone Cases Every Food Lover Needs in Their Life
Show the world what kind of foodie you are.
by Gillian Dukoff
at James Madison University
