How to Make Your Own 4-Ingredient Birthday Cake Croissants
Why travel all the way to NYC when you can make them in your own kitchen?
by Jedd Marrero
at University of Central Florida
The Sushi Donut Is Real, and It’s Beautiful
Sushi-lovers, unite!
by Jennifer Hussein
at SUNY New Paltz
You Need to Try This Cannoli-Stuffed French Toast
Sneaking dessert into breakfast.
by Maddie Cole
at Texas Christian University
How to Make Easy Fluffernutter Banana Blondies
Peanut butter, marshmallows, and bananas: a beloved combination since childhood that just got a bangin' makeover.
by Lauren Kruchten
at North Carolina State University
Ice Cream Tacos Have Made it to Toronto and They’re Everything You’ve Ever Dreamed of
All other tacos, step aside.
by Jordana Colomby
at Carleton University
Make Bacon, Egg and Cheese Wontons and Experience the Best of Both Worlds
Because you can do better.
by Caitlyn Heter
at Temple University
15 Indulgent Recipes You Need to Try ASAP
If you only live once, you might as well spend it eating food that are to die for.
by Samantha Cooper
at Hobart and William Smith Colleges
Waffle S’mores Bring Your Favorite Campfire Snack Indoors
Dessert for breakfast, or breakfast for dessert?
by Audrey Mirabito
at Spoon HQ
These Funfetti Kit Kats Are Like a Party in Your Mouth
No need to break here, just snap me off a piece of that Funfetti Kit Kat bar.
by Christopher Garcia
at University of New Mexico
Get Tropical With These 3-Ingredient Mango Lassi Popsicles
Summer is here and so are mango popsicles.
by Hui Lin
at University of Georgia
This Spinach Artichoke Quesadilla Is a Fiesta in Your Mouth
So. Freakin'. Good.
by Dylan Barth
at University of Michigan
5 Better Ways to Bread a Chicken Breast
Who does bread anymore?
by Cory Fernandez
at Spoon HQ
