What Happened When I Tried the Raindrop Cake
Is the raindrop cake as great as people say it is?
by Cole Neuffer
at Columbia University
These Funnel Cake Fries Bring the Carnival to Your Kitchen
Your fair favorite in fry form.
by Jennifer Nigro
at University of Vermont
This S’mores Quesadilla Is the College Solution to Camping
When you're jonesing for that camping life, but stuck in the dorms.
by Christopher Garcia
at University of New Mexico
12 Insane Ways You Can Use Potatoes
Beyond just fries.
by Sammy Mintzer
at Wake Forest University
5 Foods to Eat in Seoul, South Korea If You’re on a Budget
Welcome to the S(e)oul of Asian food.
by Jane Jae-Kyung Jeong
at Princeton
7 Foods We Ate at Coachella That We Already Miss
Come for the music, stay for the food.
by Sofie Sobrero
at Santa Clara University
What You’re Really Paying for When You Splurge on the Hottest New Food Trend
Millennials, listen up.
by Sofie Sobrero
at Santa Clara University
Creativity, Fusion, & Friends at Burntzilla: A Restaurant Review
We don't want none unless you got (Hawaiian) buns, hun!
by Jhenine Cordero
at University of California – Irvine
A Guide for the Perfect Penn Picnic
Enjoy your last few weeks of the semester with a great picnic on campus.
by Olivia Tan
at University of Pennsylvania
9 Hawaiian Foods That Just Aren’t the Same on the Mainland
A big mahalo to Hawaii for these delicious plates.
by Alyssa Modos
at Indiana University
How to Make Bacon-Wrapped Mozzarella Bombs
Bacon and cheese join forces once again to create yet another great bacon-wrapped treat in this recipe.
by Christopher Garcia
at University of New Mexico
39 Things To Make During Passover If You Hate Matzah
Because your tastebuds shouldn't have to suffer.
by Rebecca O'Neill
at Colgate University
