10 Ways to Eat Grapefruit Other Than With a Spiky Spoon
Creativity at its finest.
by FoodBeast
at Spoon HQ
These Epic Funfetti Sugar Cookie Nachos Will Make You Feel Like a Kid Again
Basically the only way we want to eat nachos from now on.
by Elena Besser
at Spoon HQ
No-Bake Cheesecake Stuffed Strawberries
There is no better use of 10 minutes.
by Clare Beatty
at Vanderbilt University
How to Make Edible Banana Granola Bowls
Why "lick the bowl clean" when you can eat the entire bowl? No, seriously.
by Audrey Mirabito
at Spoon HQ
20-Minute Strawberry and Champagne Pancakes for Your New Year’s Brunch
Continue poppin' bottles in 2016.
by Caroline Early
at University of Richmond
How to Make Oreo Cheesecake Cookies
Oreo, cheesecake, cookie: three words you always dreamed would be used together.
by Steven Shaltiel
at Spoon HQ
Homemade Peppermint Hot Chocolate Cupcakes with Marshmallow Frosting
It's not hot chocolate without the marshmallows.
by Jaime Wilson
at New York University
Make Buffalo Chicken Meatballs in Under 30 Minutes
Because you needed another version of the gameday classic.
by Maxwell Faucher
at University of Maryland
We Tried the Pho Burrito Hybrid, and Here’s What We Thought
Get rid of that bore-ito and try a Phorito.
by Aaron Bell
at Drake University
How To Make Peppermint Hot Chocolate Cookie Dough Bites
All the best winter cookie flavors for when you're just too impatient to bake actual cookies.
by Ariel Coonin
at Northwestern University
These Flamin’ Hot Cheetos Crispy Treats Are Pure Fire
Sweet and spicy.
by Maria Serghiou
at Spoon HQ
7 Latke Toppings That Aren’t Sour Cream or Applesauce
Up your potato pancake game.
by Allison Wild
at Cornell University