You’ll Want to Add This Strawberry Rum Sauce to Everything You Eat
Make your pancakes boozy.
by Arden Sarner
at Duke University
How to Make Easy Bacon, Egg and Cheese Breakast Pasta
More reasons to eat pasta for breakfast.
by Phoebe Melnick
at Boston University
Make Your Favorite Starbucks Drinks Into Cupcakes
Have your PSL and eat it too.
by Jenna Moxley
at College of Charleston
Tater Tot & Bacon Grilled Cheese in a Waffle Iron
Behold, all your favorite things have arrived in one glorious waffle sandwich.
by Arden Sarner
at Spoon HQ
How to Make Nutella Banana Dessert Sushi
A French twist on this Japanese treat.
by Madeline Leadem
at Wake Forest University
Get Your Sushiritto Fix at NYC’s Uma Temakeria
Los Angeles gets the good stuff first. Now us New Yorkers finally get to try the famous sushi burrito.
by Molly Schwartz
at Columbia University
How to Make a Sushritto Without Touching Raw Fish
No more FOMOS (fear of missing out on sushirittos).
by Jayna Goldstein
at University of Florida
Make Pesto Zucchini Spaghetti Using a Spiralizer
Simple, easy and healthy — everything you could want and need for a weeknight dinner.
by Hafsa Khalid
at University of California – Berkeley
4 Donut Hacks Using Twix, Candy Corn, Reese’s and Snickers
The more sugar the merrier.
by Samantha Matott
at University of Florida
3 Gourmet Croissants You Can Make With Your Leftover Halloween Candy
When Halloween candy turns gourmet.
by Charlie Friedfeld
at University of Florida
Tally Pineapple Express’ Rice Bowls are the Ultimate Addition to Your Instagram Feed
These vibrant bowls give you the perfect excuse to use that adorable pineapple emoji
by Emily Bowen
at Florida State University
A Peanut Butter and Chocolate-Stuffed Burger Now Exists
Peanut butter burger time?
by Gabrielle Hedges
at Villanova University
