Chef Jehangir Mehta Shares How Growing Up in a Third World Country Inspires His Cuisine
There's a reason his restaurants are centered around sustainability.
by Spoon University
at Spoon HQ
Chaat Is the Indian Street Food You've Been Missing Out On
Delve into this flavorful street food that needs to make its way across the ocean.
by Ishaan Pathak
at University of California - Los Angeles
Common Misconceptions Americans Have About Indian Food
And yes, something about curry is going to be said.
by Nandini Ajmera
at George Washington University
The Colonnade is Coming to CP and We Just Can't Wait Anymore
Your new go-to place within your all time favourite go-to place.
by Shubhangi Aggarwal
at University of Delhi
Here's How Arunachalam Muruganantham Came To Be Known as India's Menstrual Man
The creator of the revolution that changed the life of millions of women in India and how he did it.
by Kritika Narula
at University of Delhi
5 Drinks From Indian Brands You Need to Start Taking to the Gym
Dear Fitness Freaks, there's more to energy drinks than Gatorade.
by Nivedita Tuli
at University of Delhi
Get Grubbed at This and Every Edition of the Grub Fest
You don't get to witness such amazing stuff everyday.
by Shubhangi Aggarwal
at University of Delhi
Eat Your Way Through the 4 Corners of India at Dilli Haat
Enjoy all of India's regional cuisine in one market.
by KS Karishma
at Amity University
What Our Three-Course Meal Looked Like At Locale
Re-defining gastronomy at Locale.
by Srishti Seth
at University of Delhi
The Unofficial Foods of the Big Ten Football Teams
Because you know food and watching football go hand in hand.
by Claudia Haimovici
at University of Michigan
A Food Festival is Being Organized in Hansraj College and You Don't Want to Miss it
If you miss this, you are not a true foodie.
by Shubhangi Aggarwal
at University of Delhi
5 Paneer Dishes Every Study Abroad Student Should Try in India
Cheese and Indian spices? Sounds weird, but so good.
by Oishika Paul
at Amity University
