7 Dishes You Can’t Miss While You’re in Goa, India
India's beach state is worth marking on your map, and your plate.
by Ishaan Pathak
at University of California - Los Angeles
5 Superfood Snack Bars With Ingredients You Can Actually Pronounce
No refined sugar, corn syrup, or chemical preservatives here.
by Spoon University
at Spoon HQ
16 Foods You Should Be Eating When You Visit India
Trust us, we live here.
by Shikha Singh
at University of Delhi
16 Indian Street Foods We Tasted at the NASVI National Street Food Festival
And our reactions on tasting these foods for the first time.
by Kritika Narula
at University of Delhi
7 Foods You’ve Gotta Try at an Indian Restaurant, as Told by an Indian
There’s a whole lot more to life than samosas and mango lassis.
by Bani Randhawa
at Northwestern University
An Indian’s Reaction to BuzzFeed’s “Americans Try Indian Snacks For The First Time” Video
Americans plus Thums Up, Bhujiya, Hajmola and Pani Puri equals to hilarious... and something else.
by Devika -
at University of Delhi
18 Types of Mithai to Indulge in This Diwali
*Michael Scott singing voice* It's time to celebrate Diwaliii.
by Srishti Mishra
at University of Georgia
8 C.R. Park Eateries Where You Can Savour the Flavours of Bengal
...and some facts about the Bengali cuisine you cannot not know.
by Kritika Narula
at University of Delhi
The Best Indian Food in Chicago to Try Before You Graduate
Devon Avenue is the place to go to satisfy your subcontinental cravings.
by Simone Gerber
at Northwestern University
This Honey and Curry Roasted Acorn Squash is Perfect for Fall
Fall in love with this seasonal squash recipe.
by Helena Lin
at McGill University
7 Foods That Perfectly Represent Monsoon Magic
Because there is no greater magic than that of food!
by Vrishti Sibal
at University of Delhi
27 Ridiculously Easy Recipes That Only Use 5 Ingredients Or Less
Feeding yourself well doesn’t have to be a struggle.
by Spoon University
at Spoon HQ
