The Best Countries for Vegans and Vegetarians to Study Abroad
Travel to all corners of the globe and eat humanely while doing it.
by Caroline Nawrocki
at Lafayette College
This Zesty Indian Breakfast Recipe Puts Your Cereal to Shame
After all, it's the most important meal of the day
by stephaniedevaux
at University of Virginia
The Scientific Reason Behind Why Indian Food Is so Good
If science says Indian food is awesome, then who can argue with that?
by Meredith Simmons
at University of Tennessee
What International Students Really Think About American Food
What do you mean you don't love mac n' cheese?
by Aleksandra Simeonova
at Marist College
This Local Delhi Market Has Every Food You Could Ever Need
Humidity, crowd, pushy shopkeepers and lots of food. Heaven.
by Dhruv Talwar
at University of Delhi
This Beijing Restaurant Is Poop-Themed
A curiously themed restaurant in Beijing where the food tastes better than it looks.
by Spoon University
at Spoon HQ
Urbann Turbann is the Chipotle of Indian Food
Rice bowls, chutney and naan, oh my.
by Jenna Shelton
at University of California – Berkeley
Thai Coconut and Ginger Soup
This soup is definitely worth the trip to the grocery store
by Shawn Eliav
at University of Maryland
What to Order at Shalimar Curry House
Explicitly delicious and under ten dollars.
by Julia Hogan
at University of South Carolina
What to Eat at Chal Chilli in Murray Hill
This unique fusion restaurant is quickly heating up Murray Hill's dining scene.
by Dylan Stilin
at New York University
Sweet Potato Latkes with Curried Ketchup
by Katherine Baker
at New York University
Homemade Curry-Dusted Popcorn
by Brooke Gabriel
at University of Michigan
