The Diet Avocado is Here Because Science is Crazy
This is not a drill.
by Sydney te Wildt
at Georgetown University
Brandless Is Selling Everything for $3
$3 make you holla.
by Laura Quinting
at Grand Valley State University
Olympic Gymnast Laurie Hernandez Talks Rio, Favorite Foods, and Choosing a Major
She's not your average 17-year-old, that's for sure.
by Claire Waggoner
at Spoon HQ
I Did a One Day Juice Cleanse and You Should Too
Beet Juice: 1. Me: 0.
by Reese Bobo
at Southern Methodist University
A Leaked Video of an Applebee's Bartender Shows How the Dollarita Is Made, and It's Mostly Water
Whatever, I'm still down.
by Ellie Conley
at Spoon HQ
Where to Eat Before a Night Out in Dallas
The pregame to the D-Town boogie!
by Carly Aasheim
at University of Oklahoma
Have a Taste of Paradise at Ottawa's Paradise Poké
Para-para-paradise (poké)!
by LuiXia Lee
at Carleton University
4 New Ann Arbor Restaurants You Must Try This Fall
Run don't walk
by Emily Coplan
at University of Michigan
All the Reasons Why Rainbow Food and Drinks Need to Stop
Gretchen, stop trying to make rainbow food happen.
by Tarajya Ramos
at University of Connecticut
Fall Into Fall with Endicott's Cider Mill
Perfect one-stop destination to meet all your autumn needs.
by Hannah Oh
at SUNY Binghamton
3 Smoothie Bowl Recipes That Are Super Healthy for You
Good for your Insta feed, good for your health
by Nicola Morris
at Duke University
Daily Provisions Has Added a Peanut Butter and Jelly Sandwich to the Menu
Peanut butter jelly time.
by Jen Gouchoe
at Sarah Lawrence College
