There's a New Hummus Ice Cream and I'm Confused
It's vegan and apparently delicious.
by Laura Subiaur
at Tec de Monterrey
Why My College BFF Is My Biggest Inspiration in the Food World
"Spend your time with people who even make going to the grocery store an adventure."
by Spoon University
at Spoon HQ
Disney Brings Peter Pan-Inspired Ice Cream Float to The Magic Kingdom
Did someone say key lime?
by Casey Clark
at Hofstra University
Starbucks Has an Avocado Frappuccino and Millennials Are Loving It
Talk about Instagram-worthy.
by Bre Larranaga
at Florida State University
Colorful Instagram-Worthy Cafes in Washington DC
From the District Wharf to Dupont Circle, there's a colorful cafe you have to stop by for the 'gram.
by Maggie Fischler
at Fordham University
Food-Themed Museums Are Taking Over NYC
And I'm SO here for it
by Bennie Weber
at Harvard University
How Bella Edwards Is Making a Difference in the Food World
Listen to your body and eat the freakin' rainbow.
by Alison Falk
at University of Southern California
10 Things I Wish I Would Have Known Before Going Vegan
Giving your eating habits a 180 is just one part of the equation
by Laura Rodriguez
at Tec de Monterrey
Pioneer Woman Has Opened a New Pizza Shop
Add P-Town Pizza to your summer food bucket list
by Isabella Benedetti
at Cal Poly San Luis Obispo
How the Cast of 'Riverdale' Is Making a Difference in the Food World
Camila and Lili are putting in the work.
by Cassidy Orr
at High School
What Your Bagel Combination Says About You
The only personality test you need, tbh.
by Jeanne Paulino
at Northwestern University
5 Hidden Gems Inside and Around Mizner Park
It's not all pink buildings and Starbucks
by Katelyn Bonanno
at Florida Atlantic University
