11 Foods You Should Be Infusing With Alcohol
Like to eat? Like to drink? Why not kill two birds with one stone?
by Effie Henry
at Denison University
Why I Don't Make New Year's Resolutions
Why set yourself up to fail?
by Brogan Dearinger
at Indiana University
Cool products made from your favorite fruit aka avocado
Are you avo-obsessed? Here are some delicious products made from avocado that you need to get on board with ASAP
by Spoon University
at Spoon HQ
All You Need to Know About the Vegetable of 2017, Purple Cauliflower
Because white cauliflower is so 2016.
by Spoon University
at Spoon HQ
The 5 Types of Vegetarians You'll Meet in College
Which ones have you encountered?
by Spoon University
at Spoon HQ
Instagramming Your Food Could Make It Taste Even Better
The scientific excuse to stand on tables for that perfect angle.
by Alex Frank
at Denison University
Why You Should Be Cautious of Celebrity Ads on Instagram
FYI, they are being paid. #ad.
by Claire Hayes
at Georgetown University
The Ultimate Reason Why The Cheesecake Factory is One of the Most Popular Brands
Brand loyalty at its finest.
by Marina Nazario
at Spoon HQ
“Eating in Moderation” Isn’t as Healthy as You Think
No one can eat "everything in moderation," but we still try.
by Spoon University
at Spoon HQ
The 5 Best Health Apps for Everyday Use
Want to become more health-conscious? There's an app for that!
by Spoon University
at Spoon HQ
I Don't Get Free Food for Being a Spoon Writer So Stop Asking
No freebies here.
by Hannah Latour
at Queen's University
6 Innovative Ways To Eat French Onion Dip
Put that bag of chips away.
by Alan Goodrow
at University of Florida
