Matzoh Crack: The Only Passover Dessert You’ll Ever Need
You'll finally be able to stop thinking about the fact that you can't eat bread.
by Reni Forer
at University of California - Berkeley
This Matzah Crunch Is Perfect for Your Pesach Sweet Tooth
I definitely wouldn't mind eating this for eight days.
by Brooke Robinson
at Washington University in St. Louis
11 Reasons Why Harrisonburg Needs a Trader Joe’s ASAP
Nothing average about this Joe.
by Madeleine Chalk
at James Madison University
Everything You Need to Keep Kosher for Passover in College
The college guide to keeping it KFP at school.
by Sarah Greiff
at SUNY Binghamton
7 Reasons Why Challah for Hunger at UVA is So Awesome
Here's why you should volunteer for CfH (or at least buy their challah).
by Abby Mainwaring
at University of Virginia
12 Delicious Desserts You Can Make With Matzoh This Passover
The Afikoman doesn't always have to be a plain slice of Matzoh.
by Randi Ziegler
at University of Florida
How to Make a Candy Buffet, Because We’re All Kids at Heart
Learn about this new trend, why it's spreading like wildfire, and how to make your own.
by Sammy Mintzer
at Wake Forest University
7 Yiddish Words to Use in the Kitchen That Will Make Your Bubbe Proud
Make your Bubbe proud and spice up your vocabulary with a few of these linguistic treats from the old country.
by Adira Fogel
at University of California — Davis
This Trendy Food is Kosher for Passover, and it’s a Game Changer
Tell Bubby you're stepping in for the Seder this year.
by Jordana Colomby
at Carleton University
7 Reasons Feldman’s Needs to be Your Bagel Place
All the things you need to know
by Niamh Maddock-Hallaren
at University of Vermont
The Truth Behind Living With an MSG Allergy
I'm Jewish, and I can't eat Chinese food.
by Giovanna Zavell
at Drake University
12 Things You Didn’t Know About Israeli Food
We came for the free falafel and stayed to hear about the food.
by Nancy Chen
at Northeastern University
