How to Make 4 Classic Jewish Recipes My Grandmother Passed Down to Me
I promise you don't have to be Jewish to enjoy them.
by Sydney Gertzog
at Johns Hopkins University
UF’s Jewish Food Series is Hosting a Recipe Contest
Get your Jewish cooking caps ready.
by Randi Ziegler
at University of Florida
5 Foods Northeastern Natives Miss the Most When They Go to College
I'm thinking the $200 plane ticket is worth the $5 meal.
by Hayden Hane
at Texas Christian University
9 St. Louis Dishes You Should Eat to Celebrate the End of Passover
A few delicious bites to sink your teeth into on Saturday at sundown
by Rachel Shaiman
at Washington University in St. Louis
The Kosher Baker Talks Passover, Kitchen Mishaps and Cookbook Drama
A legal professional turned French pastry chef gives us the dish on holiday hacks
by Becca Berland
at University of Pittsburgh
Wash U Students Reveal Their Weirdest Passover Traditions
Students and faculty completed a survey on how they celebrate the upcoming Jewish holiday
by Julie Rub
at Washington University in St. Louis
5 International Passover Dishes You Have to Try This Year
Ditch the matzo brie and never look back
by Jordan Miller
at American University
The 15 Stages of the Passover Seder as Told by a Hungry College Kid
Can we pass over the next fifty pages and get to the part when I can eat?
by Malia Budd
at Duke University
How to Make 4 Different Hamantashen from the Same Recipe
Variations on the traditional Jewish pastry enjoyed on the holiday of Purim
by Julie Rub
at Washington University in St. Louis
Gluten-Free Latkes with Apricot Dijon and Chipotle Mayo Sauce
Deliciously packed with a latke flavor.
by ali g
at Penn State University
Grins Kosher Cafe at Vanderbilt
You're guaranteed to leave with a grin
by Lizzie Landau
at Vanderbilt University
Bake a Difference with USC Challah for Hunger
Help stop world hunger by baking challah bread
by Ashley Seruya
at University of Southern California
