How to Make Jewish-Iraqi Sabich
This unique Jewish-Iraqi dish is delicious, quick, and easy to make. What's not to love about it?
by Ashley Andrews
at Elon University
Camp Bacon is Real and it's Happening This Summer
Screw band camp.
by Alia Nahra
at Washington University in St. Louis
The History Behind How the Hot Dog Got Its Name
Because they look nothing like "hot dogs"
by Jessie Lee
at St. John's University
Up Your Shabbat Game With These Sweet Potato Kugel Cups
Sweet potatoes for the win.
by Alexis Clark
at CU Boulder
8 Latkes in NYC Your Bubbe Would Approve Of
Nosh on this.
by Rachel Linder
at Union College
How Making Latkes Helped Me Feel Jewish in a Catholic Country
Potato + onion + egg + flour = childhood.
by Jessica Suss
at Spoon HQ
Fala Bar is the Only Place You Need to Satisfy Your Falafel Cravings
I fala-fell in love with this place and so will you.
by Tara Shooshani
at University of California - Los Angeles
Here's How Two Entrepreneurs from Brooklyn are Making Old World Jewish Food Sexy
"Like a taqueria, but with gefilte fish instead of tacos."
by Maya Konstantino
at University of Michigan
JewBoy Burgers Brings Jewish Burgers and Latkes to Austin
Warning: Not kosher, still delicious.
by Hannah Blumenfeld
at University of Texas
How My Family Never Eats at a Bad Restaurant
From my foodie family straight to yours.
by Zoe Gavil
at Washington University in St. Louis
Challah for Hunger Is Baking a Difference on College Campuses
Students go hungry more than you may think.
by Lauren Ross
at University of Wisconsin- Madison
I Stopped Keeping Kosher by Eating Bacon and It Was So Worth It
I had no idea what I'd been missing.
by Ariela Basson
at Washington University in St. Louis
