The Best Foods to Keep you Hydrated this Summer
by Olivia Vantuno
at Marymount Manhattan College
Say "Bye" To Your Summer Body, Häagen-Dazs Has Alcoholic Ice Cream
Forget about frosé.
by Tessa Domzalski
at University of Canberra
Why Mozzarella Cheese is the Perfect Ingredient for College Students
An ingredient that no one would expect to be a college student’s best friend
by Emily Taub
at University of Wisconsin- Madison
The 14 Best Sushi Restaurants in NYC
Everything in New York is just obviously superior.
by Liz Abere
at Spoon HQ
8 Foods and Drinks That Stain Your Teeth the Most
Let's protect your smile.
by Jamie Hwang
at Northwestern University
Spice Up Summer With Harissa Grain Salad
Summer is all about the heat, so is this spicy farro salad.
by Ellen Gibbs
at University of New Hampshire
How to Make NYC's Loopy Doopy Prosecco Popsicles at Home
Let's get loopy.
by Samantha Locker
at Tulane
This Watermelon Lemonade Is The New Summertime Staple
The best summer fruit just got better.
by Abigail Shipps
at Sewanee
How to Have a Picnic in Central Park Like a Native New Yorker
Walk fast, talk fast, eat a great meal, and never be mistaken as a tourist.
by Sarah Kimball
at Fordham University
The Farmers Market Way: How They're Changing the Produce Game
The ins and outs of your local farmers market, and how it can improve the way you eat.
by Maddie Hinderstein
at Syracuse University
Sherbert vs Sherbet: Is There a Difference?
Rainbow all the way.
by Tara Bitran
at University of Southern California
Get Buzzed and Enjoy Every Second of It–Even If You Don't Love the Taste of Alcohol
Summer is for new adventures and alcohol-infused deliciousness.
by Nona Bankova
at City University of New York
