3 Refreshing Ways to Make a Mojito
Mojitos may be synonymous with mint and limes, but they're be much more versatile than you think.
by Alexis Clark
at CU Boulder
I Drank Beer Before Liquor and This Is What Happened
Definitely not in the clear.
by Gabbi Shaw
at Tulane
How to Make Jungle Juice for Your Next Party
The official unofficial party recipe.
by Ellie Gilchrist
at Dalhousie University
11 Vegetarian 4th of July Recipes That Even Meat-Eaters Will Enjoy
A great list of recipes to try at your July 4th celebration
by Helaina Cozza
at Florida State University
You Need These Sherbet Mimosas in Your Life
A colorful and fruity summer drink that is perfect to sip on poolside.
by Megan Mueller
at University of Oklahoma
4th of July Popsicles to Get Your Red, White, & Booze On
It's time to get lit.
by Alexandra Tringali
at New York University
Here's What 14 Grilled Fruits Taste Like
They range from the best food you'll have in your life to hell in one bite. One of them even tastes like a vegetable.
by Rachel Dugard
at University of Florida
7 Easy Everyday Food Swaps to Get The Beach Body You Want
Bay Watch here you come
by Claudia Haimovici
at University of Michigan
How I Planned and Enjoyed a Picnic from Boston Public Market in 30 Minutes
This Boston staple makes a foodie outing on a sunny summer day a piece of cake.
by Noelle Monge
at Boston University
The Do’s and Don’ts Of Summer Pregaming, As Told By An (Almost) Expert
How to have a guaranteed good time.
by Ellie Gilchrist
at Dalhousie University
Why I’m Not Looking Forward to the 4th of July
Come 4th of July, disaster strikes.
by Tessie Grace Sumampong-Apique
at University of Nevada, Las Vegas
The 10 Restaurants That Serve The Best Nachos in Chicagoland
Why go out to eat if you aren't having nachos?
by Claudia Karademas
at Hamilton College
