Every College Major Told Through La Croix Flavors
A long night of studying requires some form of bubbly to lift your spirits.
by Tara Bitran
at University of Southern California
The Truth Behind Eating Black Watermelon Seeds
I'm not trying to start a watermelon farm in my stomach.
by Blair Baker
at Emory University
The Ultimate Guide to National Food Holidays in July
An excuse to eat something different everyday
by Danielle Pasalich
at Notre Dame
Here's How to Throw a Classy Garden Brunch for Less Than $50
Put on a show, but save your dough.
by Jody Brimacombe
at University of St. Andrews
11 Reasons Pick Up Bars Should Be Sold In The US
I'm beyond ready for this German chocolate invasion.
by Mackenzie Patel
at University of Florida
I Made Cheetos Cookies and I Honestly Would Do It Again
The perfect blend of sweet and salty.
by Eliza Budd
at Denison University
How-To Tell The Difference Between Good and Bad Gelato
Did you even know there was such a thing as bad gelato?
by Sarah Spiro
at University of Illinois
15 Grilled Fruit Recipes For a Fresh Summer
Move over, hamburgers and hot dogs.
by Renee Spillane
at University of Virginia
11 Traditional July 4th Foods and How They Started
Some traditions aren't that American after all
by Casey Twomey
at Bucknell University
How Are Seedless Watermelons Made Anyway?
You probably can't remember the last time you had a watermelon with black seeds in it.
by Kara Schiaparelli
at American University
The Best Grilled Cheese in Every State
It's hard to find someone who doesn't like grilled cheese.
by Maddy McGunagle
at American University
Athens Free School Shows Us How to Rock Our Next Vegan BBQ
Get out your grilling apron and leave the steak.
by Samantha Ward
at University of Georgia
