The 14 Most Outrageous Fair Foods We Secretly Want to Eat
But seriously, don't eat these.
by Claire Waggoner
at Spoon HQ
Eugene's First Açaí Cafe Arrived Just in Time for Spring
Açaí lovers, rejoice. The first açaí bowl cafe in Eugene is finally here, and it was well worth the wait.
by Ava Karim
at University of Oregon
A Pie Recipe for Each Month of the Year Based on What's in Season
Step away from the can of apple pie filling.
by Katherine O'Malley
at Hamilton College
Jello Shots 101: An Essential Guide to Picking Your Alcohol
Vodka is the poison of choice, but what about the others? Check out our scientific study on which alcohols work best for jello shots.
by Hana Davis
at Yale University
This is Why Every City Should Have a Trap Kitchen
Take Risks And Prosper.
by Emily Bowen
at Florida State University
The Truth Behind WTF Makes Up Blue Raspberry Flavor
It's real!!
by Anna Caruso
at Vanderbilt University
I Tried The Edible Raw Cookie Dough Shop Do-Lish
Cookie dough without the regret. Wait what?
by Mackenzie Behm
at University of Florida
A Beginner's Guide to Appreciating Tequila
Welcome, class, to Tequila 101
by Salina Wall
at University of Saskatchewan
I Tried the Beyond Burger From Whole Foods and Here's What I Thought
Eating plants has never tasted this good.
by Gretchen McCarthy
at Georgetown University
Northern California: Home of the Best Cupcakes
Let's be honest, cupcakes are the prettier version of muffins.
by Omair Gill
at University of California — Davis
A Closer Look at Beth's Little Bake Shop in Evanston
Making irresistible pastries, five days a week
by Jamie Hwang
at Northwestern University
These Hummingbird Cupcakes Will Make You Go Vegan
Hummingbirds apparently make delicious cupcakes.
by Ellie Haun
at Michigan State University
